For inquires please contact Admissions Office

0919-069-2914

Home Economics Cookery, Bread & Pastries, Food and Beverage

strand

DESCRIPTION

TVL - Home Economics (Cookery) is responsive to the ever-changing market of food, restaurant, and hotel industries. The growth of food and hospitality industries demand qualified people to accommodate these needs of customers.   

 

HIGHLIGHTS / STRENGTH OF THE PROGRAM

HE - Cookery has specialized subjects that are patterned to the standard requirement and the competency-based assessment of TESDA so that whoever wishes to work after SHS can be employed in the food and hospitality industry.

SPECIALIZED SUBJECTS

  • Bread and Pastry 1 and 2
  • Food and Beverages 1 and 2
  • Cookery 1
  • Cookery 2
  • Cookery 3
  • Cookery 4

 

CORE SUBJECTS

These are the subjects that every student has to take in any strand of his choice.

  • Oral Communication
  • Reading and Writing
  • Komunikasyon and Pananaliksik sa Wikang at Kulturang Pilipino
  • Pagbasa at Pasusuri ng Iba’t ibang Teksto tungo sa Pananaliksik
  • 21st Century Literature from the Philippines and the World
  • Contemporary Philippine Arts from the Region
  • Media and Information Literacy
  • General Mathematics
  • Statistics and Probability
  • Earth and Life Sciences
  • Physical Science
  • Introduction to Philosophy of the Human Person
  • Physical Education and Health
  • Personal Development
  • Understanding Culture, Society, and Politics

 

APPLIED/CONTEXTUALIZED SUBJECTS

These subjects are also taken by every student regardless of the senior high track they chose, the subjects are slightly modified to suit the individual specializations better.

  • English for Academic and Professional Purposes
  • Practical Research 1 ( Qualitative)
  • Practical Research 2 (Quantitative)
  • Filipino sa Piling Larang
  • Empowerment Technologies
  • Entrepreneurship

Like Us On Facebook